The following food may contain egg:
- Pancakes, waffles, crepes, french toast
- Cookies, cakes, pastries, etc.
- Mayonnaise
- Soups
- Salad dressings, tartar sauce
- Batters for frying
- Crackers, pretzels
- Dessert powders: pudding
- Dumplings
- Meatloaf
- Candies, marshmallows
- All egg dishes should be avoided:
- Souffles
- Eggs Benedict
- Custard
- Deviled eggs
- Etc.
Suggestions: You should check all your labels carefully. There are egg substitutes available for cooking. They are usually found at co-ops or health food stores.